In recent decades, a concerning trend has emerged: testosterone levels have been declining among men across generations, while hormonal shifts are also becoming more evident in women. These changes extend beyond the natural aging process; they appear to be occurring earlier and more dramatically than in previous generations. For instance, studies have shown that a man in his 60s today has, on average, significantly lower testosterone levels than a man of the same age in the 1980s. This decline is not simply a byproduct of aging but affects men across all age groups, including younger generations like millennials and Gen Z. Meanwhile, women are experiencing different types of hormonal changes, with some showing increased levels of testosterone, particularly in relation to conditions like polycystic ovary syndrome (PCOS).
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Alzheimer’s disease has strong metabolic roots, and diet plays a pivotal role in either accelerating or slowing its progression. Key factors such as excessive sugar, processed foods, and unhealthy fats contribute to insulin resistance, inflammation, and oxidative stress, all of which damage the brain. By making healthier dietary choices, individuals can protect their cognitive health and lower the risk of Alzheimer’s disease.
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