The Metabolic Root of Alzheimer’s: Rethinking Dementia as Type 3 Diabetes

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Could Alzheimer’s be a preventable, treatable condition caused by something as common as insulin resistance? This powerful new article explores the emerging view of Alzheimer’s as Type 3 Diabetes—a metabolic disorder where the brain is starved of energy despite being flooded with glucose. For caregivers, seniors, and families affected by dementia, this could be the hope we’ve been waiting for: real prevention strategies that start with the food we eat and the habits we build today.

Read more about how metabolic health may hold the key to memory, identity, and independence.

(Note: About Us, a reference bibliography, related books, videos and apps can be found at the end of this article.)

How Food Labels and Dietary Guidelines Fuel Insulin Resistance

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As caregivers, we do our best to make the healthiest choices for our loved ones and ourselves. But what happens when the very labels we trust — “sugar-free,” “heart-healthy,” “low-fat” — are leading us down a path of worsening insulin resistance and cognitive decline? This eye-opening article explores the hidden dangers of modern food labeling and how they contribute to conditions like Alzheimer’s, diabetes, and obesity — reminding us that protecting memory and metabolic health starts with knowing what’s really in our food.

(Note: About Us, a reference bibliography, related books, videos and apps can be found at the end of this article.)

The Connection Between Alzheimer’s and Diabetes: What You Need to Know

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Did you know that Alzheimer’s disease shares striking similarities with diabetes? Some experts now refer to it as “Type 3 Diabetes” due to the role insulin resistance plays in cognitive decline. Just as diabetes affects the body’s ability to process sugar, impaired insulin function in the brain leads to neuron damage and memory loss. The good news? Lifestyle changes that help prevent diabetes—like healthy eating and regular exercise—may also support brain health and reduce the risk of Alzheimer’s. Read more about the metabolic connection between Alzheimer’s and diabetes.

(Note: About Us, a reference bibliography, related books, videos and apps can be found at the end of this article.)

Understanding the Decline in Testosterone Levels Across Generations: Impacts, Causes and Solutions

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In recent decades, a concerning trend has emerged: testosterone levels have been declining among men across generations, while hormonal shifts are also becoming more evident in women. These changes extend beyond the natural aging process; they appear to be occurring earlier and more dramatically than in previous generations. For instance, studies have shown that a man in his 60s today has, on average, significantly lower testosterone levels than a man of the same age in the 1980s. This decline is not simply a byproduct of aging but affects men across all age groups, including younger generations like millennials and Gen Z. Meanwhile, women are experiencing different types of hormonal changes, with some showing increased levels of testosterone, particularly in relation to conditions like polycystic ovary syndrome (PCOS).

(Note: About Us, a reference bibliography, related books, videos and apps can be found at the end of this article.)

The Top Controllable Dietary Risks for Alzheimer’s Disease

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Alzheimer’s disease has strong metabolic roots, and diet plays a pivotal role in either accelerating or slowing its progression. Key factors such as excessive sugar, processed foods, and unhealthy fats contribute to insulin resistance, inflammation, and oxidative stress, all of which damage the brain. By making healthier dietary choices, individuals can protect their cognitive health and lower the risk of Alzheimer’s disease.

(Note: About Us, a reference bibliography, related books, and videos can be found at the end of this article.)

Alzheimer's Dietary Factors