For caregivers, the heartbreak of watching a loved one fade into Alzheimer’s is often compounded by the frustration of limited and ineffective treatment options. Despite decades of research, pharmaceutical solutions have offered little more than temporary relief—leaving families desperate for something more. But what if the answer doesn’t come in a pill, but on a plate?
Emerging science suggests that Alzheimer’s may not be just a neurological disease, but a metabolic one—where the brain becomes insulin-resistant and can no longer access glucose, its primary fuel. This “energy crisis” in the brain opens the door to a powerful alternative: ketosis. By shifting the body into a fat-burning state through a ketogenic diet, the brain is fueled with ketones instead—offering a clean, efficient energy source that may help slow, or even partially reverse, cognitive decline. This article explores how food, not pharmaceuticals, might hold the key to a new era of Alzheimer’s prevention and care.
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