Could Alzheimer’s be a preventable, treatable condition caused by something as common as insulin resistance? This powerful new article explores the emerging view of Alzheimer’s as Type 3 Diabetes—a metabolic disorder where the brain is starved of energy despite being flooded with glucose. For caregivers, seniors, and families affected by dementia, this could be the hope we’ve been waiting for: real prevention strategies that start with the food we eat and the habits we build today.
Read more about how metabolic health may hold the key to memory, identity, and independence.
(Note: About Us, a reference bibliography, related books, videos and apps can be found at the end of this article.)
