As caregivers, we do our best to make the healthiest choices for our loved ones and ourselves. But what happens when the very labels we trust — “sugar-free,” “heart-healthy,” “low-fat” — are leading us down a path of worsening insulin resistance and cognitive decline? This eye-opening article explores the hidden dangers of modern food labeling and how they contribute to conditions like Alzheimer’s, diabetes, and obesity — reminding us that protecting memory and metabolic health starts with knowing what’s really in our food.
(Note: About Us, a reference bibliography, related books, videos and apps can be found at the end of this article.)
