The Metabolic Root of Alzheimer’s: Rethinking Dementia as Type 3 Diabetes

by Blog

Could Alzheimer’s be a preventable, treatable condition caused by something as common as insulin resistance? This powerful new article explores the emerging view of Alzheimer’s as Type 3 Diabetes—a metabolic disorder where the brain is starved of energy despite being flooded with glucose. For caregivers, seniors, and families affected by dementia, this could be the hope we’ve been waiting for: real prevention strategies that start with the food we eat and the habits we build today.

Read more about how metabolic health may hold the key to memory, identity, and independence.

(Note: About Us, a reference bibliography, related books, videos and apps can be found at the end of this article.)

The Connection Between Alzheimer’s and Diabetes: What You Need to Know

by Blog

Did you know that Alzheimer’s disease shares striking similarities with diabetes? Some experts now refer to it as “Type 3 Diabetes” due to the role insulin resistance plays in cognitive decline. Just as diabetes affects the body’s ability to process sugar, impaired insulin function in the brain leads to neuron damage and memory loss. The good news? Lifestyle changes that help prevent diabetes—like healthy eating and regular exercise—may also support brain health and reduce the risk of Alzheimer’s. Read more about the metabolic connection between Alzheimer’s and diabetes.

(Note: About Us, a reference bibliography, related books, videos and apps can be found at the end of this article.)

The Top Controllable Dietary Risks for Alzheimer’s Disease

by Blog

Did you know that Alzheimer’s disease is now being referred to by many experts as “Type 3 diabetes”? For caregivers, families, and anyone invested in brain health, understanding the dietary risks tied to Alzheimer’s is crucial. This eye-opening article explores how sugar, processed foods, poor gut health, and unhealthy fats accelerate cognitive decline—and what you can do to protect your brain and the loved ones you care for. Small, consistent changes in diet can make a powerful difference in preventing Alzheimer’s and improving quality of life, especially for aging adults in assisted or independent living environments.

(Note: About Us, a reference bibliography, related books, and videos can be found at the end of this article.)

Alzheimer's Dietary Factors