Caring for a loved one with Alzheimer’s can feel like navigating a maze with no map—and science hasn’t made it easier. For decades, researchers chased one idea while the real complexity of the disease was ignored. This article explores how functional medicine and systems biology may finally offer a more complete understanding—and better support for those providing care every day.
(Note: About Us, a reference bibliography, related books, videos and apps can be found at the end of this article.)
For caregivers, the heartbreak of watching a loved one fade into Alzheimer’s is often compounded by the frustration of limited and ineffective treatment options. Despite decades of research, pharmaceutical solutions have offered little more than temporary relief—leaving families desperate for something more. But what if the answer doesn’t come in a pill, but on a plate?
Emerging science suggests that Alzheimer’s may not be just a neurological disease, but a metabolic one—where the brain becomes insulin-resistant and can no longer access glucose, its primary fuel. This “energy crisis” in the brain opens the door to a powerful alternative: ketosis. By shifting the body into a fat-burning state through a ketogenic diet, the brain is fueled with ketones instead—offering a clean, efficient energy source that may help slow, or even partially reverse, cognitive decline. This article explores how food, not pharmaceuticals, might hold the key to a new era of Alzheimer’s prevention and care.
(Note: About Us, a reference bibliography, related books, videos and apps can be found at the end of this article.)
Did you know that Alzheimer’s disease shares striking similarities with diabetes? Some experts now refer to it as “Type 3 Diabetes” due to the role insulin resistance plays in cognitive decline. Just as diabetes affects the body’s ability to process sugar, impaired insulin function in the brain leads to neuron damage and memory loss. The good news? Lifestyle changes that help prevent diabetes—like healthy eating and regular exercise—may also support brain health and reduce the risk of Alzheimer’s. Read more about the metabolic connection between Alzheimer’s and diabetes.
(Note: About Us, a reference bibliography, related books, videos and apps can be found at the end of this article.)
Alzheimer’s disease has strong metabolic roots, and diet plays a pivotal role in either accelerating or slowing its progression. Key factors such as excessive sugar, processed foods, and unhealthy fats contribute to insulin resistance, inflammation, and oxidative stress, all of which damage the brain. By making healthier dietary choices, individuals can protect their cognitive health and lower the risk of Alzheimer’s disease.
(Note: About Us, a reference bibliography, related books, and videos can be found at the end of this article.)
